Nutrition · per 100 g

Energy	446 kcal
Fat	18 g
Carbs	18.6 g
Sugars	5.7 g
Fiber	9.4 g
Protein	57.1 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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