Nutrition · per 100 g

Energy	440 kcal
Fat	17.4 g
Saturated fat	1.7 g
Carbs	18.3 g
Sugars	6.9 g
Fiber	9.4 g
Protein	57.1 g
Salt	2.2 g
Sodium	879 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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