Nutrition · per 100 g

Energy	186 kcal
Fat	14.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	45.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.2 g
Sodium	80 mg
Potassium	269 mg
Calcium	2.9 mg
Iron	1.4 mg
Vitamin D	15.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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