Nutrition · per 100 g

Energy	1310 kJ
Energy	314 kcal
Fat	25.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	5.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.67 g
Sodium	269 mg
Potassium	223 mg
Calcium	11.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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