Nutrition · per 100 g

Energy	318 kcal
Fat	26.4 g
Saturated fat	4.5 g
Cholesterol	59.1 mg
Carbs	6.4 g
Protein	14.5 g
Salt	0.68 g
Sodium	273 mg
Potassium	227 mg
Calcium	10.9 mg
Iron	0.91 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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