Nutrition · per 100 g

Energy	417 kcal
Fat	7.1 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	8.3 g
Sugars	6 g
Protein	80 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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