Nutrition · per 100 g

Energy	420 kcal
Fat	7.5 g
Saturated fat	1.1 g
Carbs	78 g
Sugars	2.3 g
Protein	13.1 g
Salt	2.1 g
Sodium	837 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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