Nutrition · per 100 g

Energy	815 kJ
Energy	195 kcal
Fat	5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	5 g
Added sugars	2.5 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	5 mg
Potassium	140 mg
Calcium	15 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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