Nutrition · per 100 g

Energy	387 kcal
Fat	5.7 g
Saturated fat	0.29 g
Carbs	12 g
Sugars	6 g
Protein	72 g
Salt	0.69 g
Sodium	277 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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