Nutrition · per 100 g

Energy	416 kcal
Fat	16 g
Saturated fat	5.6 g
Carbs	59.2 g
Sugars	6.4 g
Added sugars	4 g
Fiber	1.6 g
Protein	9.6 g
Salt	2.6 g
Sodium	1040 mg
Potassium	128 mg
Calcium	24 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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