Nutrition · per 100 g

Energy	386 kcal
Fat	12.8 g
Saturated fat	4.4 g
Carbs	49.7 g
Sugars	3.8 g
Fiber	3 g
Protein	19.7 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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