Nutrition · per 100 g

Energy	381 kcal
Fat	16.2 g
Saturated fat	2.8 g
Trans fat	0.08 g
Carbs	41.7 g
Sugars	2.8 g
Fiber	2.5 g
Protein	18.5 g
Salt	1.5 g
Sodium	594 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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