Nutrition · per 100 g

Energy	327 kcal
Fat	6.9 g
Saturated fat	1.3 g
Carbs	48.2 g
Sugars	3.2 g
Fiber	3 g
Protein	19.3 g
Salt	1.7 g
Sodium	686 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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