Nutrition · per 100 g

Energy	337 kcal
Fat	5 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.5 g
Sugars	2 g
Added sugars	0 g
Fiber	4 g
Protein	23.8 g
Salt	2 g
Sodium	802 mg
Potassium	366 mg
Calcium	39.6 mg
Iron	1.9 mg
Vitamin D	39600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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