Ingredients
brown rice 53.7% , husked lotus 16.5% , peal barley 8.3% , buckwheat 5.1% , rice 3.5% , oatmeal 2.6% , pea 2.0% , small red beans 1.6% , mung beans speckled kidney beans 1.3% , black soy bean black glutinous rice 1.1% , corn 0.9% , taro 0.8% , palm oil 0.7% , granulated sugar 0.6% , soy sauce 0.5% , spice 0.5% , sugar 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.