Ingredients
brown rice 54.5% , rice 22.7% , husked lotus 11.4% , pearl 5.7% , d barley 2.8% , buckwheat 1.4% , oatmeal 0.7% , pea.small red bean 0.4% , mung bean.speckled kidney bean.black soy bean i black glutinous rice.corn 0.2% , cocoa powder palm oil granulated sugar.soy sauce powder 0.1% , sugar 0.1%
Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 42.2 g |
| Saturated fat | 19.8 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 49.5 g |
| Sugars | 5 g |
| Fiber | 0.2 g |
| Protein | 3.5 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.