Nutrition · per 100 g

Energy	600 kcal
Fat	43.5 g
Saturated fat	19.7 g
Carbs	49 g
Sugars	5 g
Fiber	0.2 g
Protein	3.2 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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