Nutrition · per 100 g

Energy	596.7 kcal
Fat	43.3 g
Saturated fat	20 g
Carbs	50 g
Sugars	6.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.