Nutrition · per 100 g

Energy	490 kcal
Fat	50 g
Saturated fat	10 g
Carbs	10 g
Sugars	0 g
Fiber	10 g
Protein	0 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.