Ingredients

rice 62.5% , soya bean 18.8% , water 9.4% , salt 9.4%

Nutrition · per 100 g

Energy	180 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	24 g
Sugars	0 g
Protein	10 g
Salt	13.3 g
Sodium	5310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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