Ingredients
Flavoring Material 54.2% , salt 22.9% , glucose 11.5% , mushroom powder 5.7% , mushroom extract 2.9% , seaweed 1.4% , com 0.7% , carrot 0.4% , salt 0.2% , tofu 0.1% , pepper 0.0% , corn starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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