Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	7.1 g
Cholesterol	17.9 mg
Carbs	64.3 g
Sugars	25 g
Added sugars	25 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.22 g
Sodium	89.3 mg
Calcium	17.9 mg
Iron	1.9 mg
Vitamin A	53.6 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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