Nutrition · per 100 g

Energy	100 kcal
Fat	3.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17 g
Sugars	5 g
Added sugars	5 g
Fiber	1 g
Protein	1 g
Salt	0.05 g
Sodium	20 mg
Potassium	23 mg
Calcium	8 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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