Nutrition · per 100 g

Energy	278 kcal
Fat	22.1 g
Saturated fat	8.9 g
Trans fat	0 g
Carbs	5.7 g
Sugars	4.1 g
Protein	14.1 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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