Nutrition · per 100 g
| Energy | 681.2 kcal |
| Fat | 66.6 g |
| Saturated fat | 12.4 g |
| Carbs | 11.2 g |
| Protein | 8.9 g |
| Salt | 2.3 g |
| Sodium | 910 mg |
| Vitamin A | 45 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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