Nutrition · per 100 g

Energy	71 kJ
Energy	17 kcal
Fat	0.4 g
Carbs	1.1 g
Sugars	0.9 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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