Nutrition · per 100 g

Energy	52 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	14.5 g
Sugars	10 g
Fiber	3.3 g
Protein	1.3 g
Salt	0.04 g
Sodium	17 mg
Vitamin D	0.9 µg
Vitamin E	3.4 mg
Vitamin C	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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