Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 12.7 g |
| Sugars | 1.8 g |
| Protein | 16.4 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Potassium | 564 mg |
| Calcium | 36.4 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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