Nutrition · per 100 g

Energy	415 kcal
Fat	12.8 g
Saturated fat	1.2 g
Carbs	54.3 g
Sugars	6.7 g
Fiber	11.7 g
Protein	14.7 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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