Nutrition · per 100 g

Energy	176 kcal
Fat	7.5 g
Saturated fat	0.6 g
Carbs	22 g
Sugars	0.3 g
Fiber	4 g
Protein	2.7 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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