Nutrition · per 100 g

Energy	426 kcal
Fat	10.8 g
Saturated fat	5.4 g
Carbs	72.3 g
Sugars	19.2 g
Protein	10 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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