Nutrition · per 100 g

Energy	392 kcal
Fat	9.2 g
Saturated fat	1.2 g
Carbs	60.8 g
Sugars	1.2 g
Fiber	5.2 g
Protein	17.2 g
Salt	0.01 g
Sodium	4 mg
Calcium	252 mg
Iron	12 mg
Magnesium	340 mg
Zinc	4 mg
Vitamin E	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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