Nutrition · per 100 g

Energy	222 kcal
Fat	12.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.2 g
Protein	3.2 g
Salt	1.5 g
Sodium	603 mg
Potassium	302 mg
Calcium	0 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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