Nutrition · per 100 g

Energy	293 kcal
Fat	25.1 g
Saturated fat	12.7 g
Trans fat	0.71 g
Carbs	0 g
Sugars	0 g
Protein	16.5 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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