Nutrition · per 100 g

Energy	470 kcal
Fat	18 g
Saturated fat	6 g
Carbs	46 g
Sugars	28 g
Protein	31.3 g
Salt	1.8 g
Sodium	703.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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