Nutrition · per 100 g

Energy	348 kcal
Fat	1.3 g
Saturated fat	0.67 g
Carbs	12 g
Sugars	4.7 g
Fiber	5.3 g
Protein	77.3 g
Salt	2.3 g
Sodium	923 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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