Nutrition · per 100 g

Energy	122 kcal
Fat	1.9 g
Saturated fat	0.61 g
Carbs	1.6 g
Sugars	0.28 g
Protein	23.5 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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