Nutrition · per 100 g

Energy	403 kcal
Fat	3.7 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	15.1 g
Sugars	6.9 g
Protein	77.1 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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