Nutrition · per 100 g

Energy	423 kcal
Fat	9.7 g
Saturated fat	6.9 g
Carbs	13.1 g
Sugars	4.6 g
Protein	70.6 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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