Nutrition · per 100 g

Energy	180 kcal
Fat	13 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	0.6 g
Fiber	8.8 g
Protein	11 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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