Ingredients
wheat flour 42.5% , water 23.3% , graines 15 5.0% , golden flax seeds 3.5% , brown flax seeds 3.5% , sunflower seed 3.5% , millet seed 3.5% , yeast 3.5% , rye flour 2.0% , wheat gluten 1.0% , malted barley 1.0% , pea 1.0% , barley flour 1.0% , rye sourdough 1.0% , blé dévitalisé 1.0% , fibres de sarrasin 1.0% , salt 0.6% , Flour treatment agent 0.6% , barley malt flour 0.6% , barley malt extract 0.6% , deactivated yeast 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.