Nutrition · per 100 g

Energy	161 kcal
Fat	2.7 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	11.4 g
Sugars	6.8 g
Fiber	1.4 g
Protein	23.5 g
Salt	0.67 g
Sodium	268 mg
Calcium	21.8 mg
Iron	0.4 mg
Magnesium	4 mg
Zinc	0.2 mg
Vitamin A	398 µg
Vitamin D	2.8 µg
Vitamin E	6.1 mg
Vitamin C	53.5 mg
Vitamin B12	1.4 µg
Caffeine	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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