Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	3.3 g
Carbs	19.5 g
Sugars	2.5 g
Fiber	2.8 g
Protein	62.5 g
Salt	1.7 g
Sodium	666 mg
Calcium	68.3 mg
Iron	1.3 mg
Magnesium	12.5 mg
Zinc	0.75 mg
Vitamin B12	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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