Nutrition · per 100 g

Energy	303.9 kcal
Fat	0.3 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	20.4 g
Fiber	20 g
Protein	45.8 g
Salt	1.3 g
Sodium	536.4 mg
Calcium	68.3 mg
Iron	1.3 mg
Vitamin D	4.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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