Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	10 g
Added sugars	10 g
Fiber	3.3 g
Protein	23.3 g
Salt	2.9 g
Sodium	1170 mg
Potassium	250 mg
Calcium	70 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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