Nutrition · per 100 g

Energy	350 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	15 g
Added sugars	15 g
Fiber	0 g
Protein	25 g
Salt	3.3 g
Sodium	1300 mg
Potassium	250 mg
Calcium	130 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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