Nutrition · per 100 g

Energy	400 kcal
Fat	12 g
Saturated fat	0 g
Carbs	44 g
Sugars	8 g
Fiber	4 g
Protein	24 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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