Nutrition · per 100 g

Energy	370 kcal
Fat	10.3 g
Saturated fat	1.6 g
Carbs	47.8 g
Sugars	23.4 g
Protein	21.5 g
Salt	13 g
Sodium	5200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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