Nutrition · per 100 g

Energy	1460 kJ
Energy	349 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62 g
Sugars	1.7 g
Added sugars	0 g
Fiber	16.4 g
Protein	23 g
Salt	0 g
Sodium	1 mg
Calcium	14.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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