Nutrition · per 100 g

Energy	446 kcal
Fat	18.8 g
Saturated fat	2.1 g
Trans fat	0 g
Carbs	19.7 g
Sugars	7.6 g
Fiber	9.1 g
Protein	49.7 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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